Julie and Lynn have a really sweet story of coming together later in life after both being widowed. They’ve known each other for years so there’s already a depth to their relationship most couples strive to reach. Britta and I were honored to be a part of their wedding weekend at The Phoenician in Scottsdale, Ariz. this fall.

We showed up ready to work hard and what do they go and do? They practically make us feel like family by expecting us to have fun too! Luckily I think we were able to work hard while having fun. Friday evening we were invited to their home for a pre-wedding celebration where Lynn’s son made some spectacular food. It was wonderful getting to know the rest of the family and friends that traveled in for the event.

The day of the wedding started with a portrait session in the morning (they say it gets hot in the afternoon in Arizona) and everywhere we turned we saw wonderful photos and backdrops. Coming from the Red River Valley we were like kids in a candy store with the gorgeous desert and cactus garden at the foot of Camelback Mountain.

The ceremony was sweet and emotional with a touching remembrance of their loved ones – barely a dry eye in the entire garden. The dinner reception had fun air of celebration with some of the most spectacular food we’ve ever enjoyed – seared scallops on a bed of split pea risotto anyone? Wow.

We’re so glad we were able to participate in Julie and Lynn’s wedding and even more thankful for the way we were welcomed into their home and lives!